Crock Pot Maple Bacon Green Beans
Green beans are a classic side dish now made even easier thanks to the Crock Pot. Tender green beans, with a hint of sweetness from maple syrup, and a bit of smokiness from bacon, are so good that this recipe is sure to become a favorite for years to come.
Servings: 8 Servings
Calories: 83kcal
Equipment
Ingredients
- 1-½ to 2 pounds washed and trimmed green beans
- 1 cup chopped onion
- ¼ cup maple syrup
- 3 tablespoons low sodium Soy sauce
- 1 cup vegetable stock
- 1-½ cup chopped cooked bacon
- 1 teaspoon fresh cracked pepper
- dash Kosher salt
Instructions
- Add green beans, onion, and 1 cup of bacon to a Crock Pot.
- In a small bowl, stir together vegetable stock, maple syrup, and soy sauce. Pour over green beans. Sprinkle on pepper and salt and stir ingredients together.
- Place lid on Crock Pot and set the timer to 5 hours. Stir the green beans half way through cook time.
- When the timer goes off, stir the green beans and place them on a serving platter or in a bowl. Sprinkle on the remainng ½ cup of chopped bacon and serve.
Nutrition
Calories: 83kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 456mg | Potassium: 171mg | Fiber: 1g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg