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–+ servings
Crock Pot Mulled Cider with brown sugar, cinnamon, cloves, apples and oranges should be named the official drink of fall!
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5 from 1 vote

Crock Pot Mulled Cider

Mulled Apple Cider should be named the official drink of fall. This Crock Pot version is special since it keeps the cider nice and warm when you're entertaining during the holidays, tailgating or just taking things nice and slow on a chilly day.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 12
Calories: 145kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 gallon apple cider
  • ½ cup brown sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 5-6 sticks cinnamon
  • 1 orange - sliced
  • 2 apples - sliced

Instructions

  • Place all ingredients in crock pot. Stir. Place lid on slow cooker and heat on low for 2 hours. Serve.

Notes

Make It A Cocktail: You can easily turn this mulled cider recipe into a cocktail. You can spike it with some good Kentucky bourbon, whiskey, brandy, or rum. I like to serve the alcohol on the side and let the adults serve themselves.
Stovetop Instructions: Place all ingredients in a large pot or Dutch oven to make this mulled cider on the stove. Bring to a boil, then reduce to a simmer on low heat. Simmer 20-30 minutes, stirring occasionally, then serve.
Leftovers: Strain the cider, then place it in an airtight container. Store it in the fridge for up to three days. To serve, reheat in the crock pot or on the stovetop.
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Serving: 1 | Calories: 145kcal | Carbohydrates: 36g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 319mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 0.4mg