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–+ servings
Crock Pot Reuben Dip is so easy to make with just a few ingredients. Make with corned beef, sauerkraut, thousand island dressing and swiss cheese just like the famous, classic sandwich!
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5 from 6 reviews

Crock Pot Reuben Dip

All the flavors of a classic Reuben sandwich are loaded into this creamy, outrageously cheesy Crock Pot Reuben Dip! It's a favorite at any party and perfect for entertaining. Made in the slow cooker or baked in the oven, this is one seriously delicious dip to serve any time of the year.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 279kcal
Author: Donya Mullins

Equipment

Ingredients

  • 8 ounces cream cheese - 1 block
  • ½ cup mayonnaise
  • ½ cup Thousand Island Dressing
  • 1 cup sauerkraut - drained and all juice pressed out
  • 2 cups corned beef - chopped (from deli section at the grocery store)
  • 2 cups Swiss cheese - grated

Instructions

Crock Pot Instructions

  • In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese and stir. Transfer mixture to crock pot. Set heat to low and timer to 2 hours.
  • At the end of the 2 hours, stir dip, and serve with crackers.

Baking Instructions

  • Heat oven to 400 degrees.
  • In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese, and stir. Spoon mixture into a greased ovenproof baking pan. Cook for 15 to 20 minutes until hot and bubbly.

Nutrition

Calories: 279kcal | Carbohydrates: 3g | Protein: 9g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 53mg | Sodium: 560mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 433IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 1mg