Crock Pot Taco Meat
Slow-cooked ground beef made with onion, garlic, tomato sauce, and spices — this Crock Pot Taco Meat turns out tender, juicy, and full of flavor. Use it as a filling for wraps, nachos, salads, or bowls, and stash extra in the freezer for stress-free meals later.
Ingredients
- 2 pounds ground beef or ground turkey
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 8-ounce can tomato sauce
- ½ cup beef broth or water
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional for heat
Instructions
- Brown the Meat: In a skillet over medium heat, cook ground beef until browned. Drain excess grease and transfer to the slow cooker.
- Add Flavor: Add chopped onion, garlic, tomato sauce, broth, and all seasonings. Stir to combine.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Serve or Store: Use a slotted spoon to serve in tacos, nachos, burritos, or bowls.