Crockpot Potato Soup (plus video)
Crock Pot Potato Soup is rich, creamy, and packed with amazing flavors. Topped with bacon, cheese, and chives, this easy-to-make soup tastes like a loaded baked potato spoonful after spoonful!
Servings: 8
Calories: 220kcal
Equipment
Ingredients
- 3 pounds Yukon Gold potatoes - washed and cut into approximately 1-inch cubes (do not peel)
- 4 cups chicken or vegetable stock
- 1 medium onion - minced
- 6 cloves garlic - minced
- 1 ½ teaspoons Kosher salt
- ½ teaspoon fresh cracked pepper
- 2 cups whole milk
Instructions
- To a 7 or 8 quart slow cooker, add potatoes, vegetable stock, onion, garlic, salt, and pepper. Place lid on cooker. Cook on high for 6 hours or low for 8.
- When potatoes are done, use an immersion blender to blend or "cream" the potatoes making sure not to overprocess. You want to leave some of the potato chunks. Stir in milk. Taste and adjust seasoning. Let soup warm through about 15 minutes after adding milk then serve with toppings.
Video
Nutrition
Calories: 220kcal | Carbohydrates: 39g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 642mg | Potassium: 964mg | Fiber: 4g | Sugar: 7g | Vitamin A: 107IU | Vitamin C: 35mg | Calcium: 107mg | Iron: 2mg