Crushed Potatoes with Ranch Dressing
Creamy, crispy, crushed potatoes, topped with homemade ranch dressing, are the perfect side dish for any dinner and make great small bites for entertaining. These smashed potatoes are easy to make and deliciously addictive!
Servings: 4
Calories: 559kcal
Ingredients
- 1 pound Yukon gold baby Potatoes
- 2 -3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 1 ½ teaspoon fresh cracked pepper
Ranch Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- ½ teaspoon chives
- ½ teaspoon parsley
- ½ teaspoon dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
Ranch Dressing
- Whisk all ingredients in a bowl, blending well.
- Cover and chill in the refrigerator while making the potatoes. Keep any leftovers in fridge for up to 1 week.
Crushed Potatoes
- Cook potatoes in cold water until tender. Drain and cool slightly.
- Crush potatoes with a fork and sprinkle with olive oil, salt and pepper.
- Place under broiler for 15 minutes or until crispy.
- Top with homemade Ranch dressing and scallions
Video
Notes
- To Make Ahead - Cook the potatoes, crush them, and broil. Let them cool, then cover them and store them in the fridge. Reheat in the oven, top with the ranch dressing, and serve.
- How To Store Leftovers - Store any leftover potatoes in an airtight container in the refrigerator.
Nutrition
Calories: 559kcal | Carbohydrates: 22g | Protein: 4g | Fat: 51g | Sugar: 2g