Dr Pepper BBQ Sauce
Servings: 24
Calories: 53kcal
Ingredients
- 1 tablespoon butter
- 1 cup onion, chopped
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 12 ounces Dr. Pepper soda
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup honey
- 1 ½ tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon garlic, minced
- 1 teaspoon salt
Instructions
- To a medium-size pot, add butter and onion. Sautee over medium-high heat until translucent. Whisk in tomato paste and vinegar and cook for 1 minute.
- Add Dr. Pepper, ketchup, brown sugar, honey, Worcestershire sauce, chili powder, garlic, and salt. Stir together. Bring the sauce up to a boil then reduce to simmer for approximately 10 minutes until thickened.
- Remove sauce from the stovetop and let cool. Using an immersion blender or a stand blender, process sauce until smooth.
- Serve immediately or store in the refrigerator for up to 3 months.
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 222mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg