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–+ servings
Warm, sweet bread pudding is easy to make with slices of cinnamon raisin bread, eggs, spices and butter. It's baked and served with vanilla ice cream for a delicious dessert or for breakfast or brunch.
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5 from 9 reviews

Easy Bread Pudding

This Bread Pudding recipe is rich, sweet, and so easy to make! Warm on the inside with a crispy topping, it makes a fantastic dessert topped with a scoop of ice cream. It's a great addition to a breakfast buffet and perfect for a lazy weekend brunch.
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8
Calories: 425kcal
Author: Donya Mullins

Ingredients

  • 2 cups granulated sugar
  • 4 large beaten eggs
  • 2 cups milk
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed bread , day old works best
  • ½ cup packed light brown sugar
  • ¼ cup (½ stick) butter, softened

Instructions

  • Preheat the oven to 350 degrees. Lightly butter a 9x13-inch baking pan. Set aside.
  • Cube bread and place in pan. 
  • Whisk together sugar, eggs, cinnamon, and milk in a bowl and add vanilla. Pour over cubed bread and let sit for 10 minutes.
  • In another bowl, mix together softened butter and brown sugar. Crumble over bread. Bake for 35 minutes until brown on top. Remove from oven and let rest for 15 minutes.
  • Serve with ice cream or fresh whipped cream.

Notes

Leftovers and Reheating:
Cover the baking dish with aluminum foil and keep it in the refrigerator for up to three days.
To reheat, uncover and heat in a 350-degree oven until warmed through.

Nutrition

Calories: 425kcal | Carbohydrates: 77g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 204mg | Potassium: 175mg | Fiber: 1g | Sugar: 68g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 130mg | Iron: 1mg