Easy Crock Pot Vegetable Beef Soup
Hearty Vegetable Beef Soup is the perfect fall and winter comfort food recipe! Made with perfectly seasoned beef and loaded with veggies, this soup will become a family favorite in no time.
Servings: 12 servings
Calories: 175kcal
Equipment
Ingredients
- 1 ½ - 2 pounds ground chuck
- 1 tablespoon Southern Soul House Seasoning
- 1 medium chopped onion
- 2 medium peeled and diced potatoes
- 1 28 ounce can crushed tomatoes
- 1 10 can Rotel tomatoes with green chilies
- 2 10 ounce packages of frozen vegetables
- 1 32 ounce box of beef broth
- 1 cup water
- 1 teaspoon salt
Instructions
- In a large cast-iron skillet, brown ground chuck. Add in Dan-O's Spicy Seasoning and stir. Add cooked meat to the slow cooker.
- Add in crushed tomatoes, Rotel tomatoes and chilies, chopped onion and potatoes, frozen vegetables, house seasoning, beef stock, water, and salt. Stir.
- Cook on low for 6-8 hours or on high for 5-6
- When ready to serve, stir soup, taste and adjust seasoning. Ladle into bowls and top with fresh parsley if desired.
Video
Notes
Additional Cooking Methods:
- Stovetop:
In a Dutch oven, brown and season beef. Add remaining ingredients and stir well. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally. - Instant Pot:
Select Sauté to brown beef with seasoning. Add onion, potatoes, vegetables, tomatoes, and broth. Seal lid and cook on High Pressure for 8 minutes. Allow natural release for 20 minutes, then open and stir.
Nutrition
Serving: 1 | Calories: 175kcal | Carbohydrates: 7g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 236mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg