Easy Glazed Meatloaf
Get ready to make tender, incredibly flavorful Home Style Glazed Meatloaf with this easy recipe. With a sweet and tangy topping, this homestyle meatloaf is great for a busy weeknight yet special enough to serve to company.
Servings: 4
Calories: 974kcal
Equipment
Ingredients
Meatloaf
- ½ cup plain bread crumbs
- ½ cup milk
- 2 lbs ground beef
- 1 egg , beaten
- ½ cup Parmesan cheese , grated
- ½ teaspoon minced garlic
- 1 small onion , grated
- 1 teaspoon salt
- ½ teaspoon pepper
Glaze
- 2 cups ketchup
- ½ cup hot pepper jelly
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- dash of salt
- dash of Texas Pete
Instructions
- Preheat oven to 350 degrees.
- Soak bread crumbs in milk until the absorbed – about 8 to 10 minutes. Once bread crumbs are soaked, add them to a large mixing bowl. Add the remaining meatloaf ingredients into the mixing bowl and stir until well incorporated.
- Shape the mixture into a loaf on a parchment lined baking pan. Bake the meatloaf for 30 minutes.
- While the meatloaf is baking, combine brown sugar and apple cider vinegar in a small sauce pan for the glaze. Stir mixture over a medium low heat for 5 minutes. Add the remaining ingredients for the glaze to the saucepot and stir to combine.
- Once the meatloaf has baked for 30 minutes, remove from oven and spread ⅔ of the glaze over the meatloaf. Bake for an additional 10 minutes.
- After 10 minutes, remove from oven and add remaining glaze. Bake for another 8-10 minutes or until an instant-read thermometer shows 160 degrees.~Note: for the last 5 to 8 minutes, I turn my oven to broil so that the glaze gets nicely browned on top.
- Let rest for 10 minutes then serve.
Video
Nutrition
Calories: 974kcal | Carbohydrates: 80g | Protein: 49g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 214mg | Sodium: 2164mg | Potassium: 1123mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1027IU | Vitamin C: 10mg | Calcium: 296mg | Iron: 6mg