Easy Mini Cheese Balls
Delicious, versatile, and easy to make, Mini Cheese Balls are perfect for any occasion! They are a terrific finger food appetizer for parties, casual entertaining, or holiday gatherings with family and friends.
Servings: 24 servings
Calories: 128kcal
Ingredients
- 16 ounces (2 blocks) softened cream cheese
- ¼ cup chopped fresh chives
- 1 ½ cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon fresh cracked pepper
- 1 cup chopped pecans
Instructions
- Place all ingredients into a medium size bowl. Using a hand mixer or wooden spoon, mix until blended well.
- Using a cookie scoop, measure out tablespoon size balls of the cream cheese mixture and place them on a baking sheet lined with parchment paper. Place the cheese balls in the refrigerator to chill for 1 to 2 hours.
- Roll the mini cheese balls in chopped pecans or other toppings of your choice.
Notes
- If you are making these cheese balls ahead of time, make each mini cheeseball and place it on the baking sheet. Cover tightly with plastic wrap and place in the fridge until you are ready to roll in the toppings and serve.
- For leftovers, store the mini cheese balls in an airtight container in the refrigerator for up to 3 days.
- Toppings Options - roll the mini cheese balls in bacon bits, chopped walnuts, or almonds. Shredded cheese or crumbled blue cheese are great options for an extra cheesy punch. Chopped cranberries and parsley bring a holiday touch and taste at Christmas or Thanksgiving.
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 0.5mg | Calcium: 74mg | Iron: 0.2mg