Fresh Pineapple Salsa
Fresh Pineapple Salad is full of bright flavors and is a perfect appetizer with chips, terrific on tacos, or spooned over meats and fish. With six ingredients and just 15 minutes, this is an easy-to-make recipe that's like a party in your mouth with each delicious bite!
Servings: 6
Calories: 54kcal
Ingredients
- 2 ½ cups fresh pineapple - diced
- ½ cup red onion - diced
- 1 cup tomato - diced
- ⅓ cup cilantro - minced
- 1 jalapeno - minced
- 1 lime - juiced
- salt to taste
Instructions
- Add all ingredients to a bowl and mix.
- Serve immediately or store in the refrigerator for up to 3 days.
Substitutions
- *change out fresh parsley for the cilantro*non-spicy version, use ¼ cup of bell pepper instead of jalapeno
Video
Notes
Tips:
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- If you can't find a whole fresh pineapple in the grocery store, you can purchase a prepared one that has been cored. Look for them in the fruit section in your local store.
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- Be sure to chop all the ingredients into small pieces. This makes it easier to scoop up with all those crispy chips you'll be enjoying!
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- Don't forget the lime juice and the salt. Both of these ingredients bring out the best of the sweet and savory flavors of the salsa.
- Pineapple salsa will stay fresh in an airtight container stored in the fridge for up to three days.
Nutrition
Serving: 1 | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.1g