Grilled Vegetables with Chive Dressing
Grilled vegetables with a bright lemon chive dressing — ready in 20 minutes and perfect for cookouts, potlucks, and summer entertaining. Make it ahead and serve at room temperature.
Servings: 4
Ingredients
- 2 yellow squash
- 2 zucchini
- 1 red onion
- 1 bunch green onions
- 2 bell peppers
- canola oil
- salt and pepper
Vinaigrette
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped chives
- salt and pepper to taste
Instructions
- Preheat grill to high.
- Slice the squash and zucchini in half lengthwise. Core the bell pepper and cut into thick slices. Slice the onion into slices.
- Place in a shallow dish and drizzle with canola oil, sprinkle with salt and pepper.
- Let marinate for 10 minutes.
- While the vegetables are marinating, make vinaigrette by adding all ingredients into a mason jar, then gently shake to mix.
- Grill the vegetables on medium-high heat for 4-5 minutes per side (6-7 minutes if large pieces)
- Remove from heat and drizzle with dressing. Serve immediately or at room temperature if made ahead.