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–+ servings
Homemade croutons served on a wooden spoon.
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Homemade Croutons

Learn how to make Homemade Croutons with this simple, flavor-packed recipe! Serve these flavorful bites with fresh salad, soup, or nibble on as a snack. I've been making these for years and can confirm they are totally irresistible.
Cook Time10 minutes
Total Time10 minutes
Course: Extras, Salad
Cuisine: American
Servings: 4
Calories: 112kcal
Author: Donya Mullins

Ingredients

  • 4 cups cubed day old bread
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon fresh thyme
  • 1 tablespoon grated parmesan cheese

Instructions

  • Heat butter and olive oil in cast iron skillet or pan on medium heat.
  • Once butter has melted, add salt, pepper, thyme & cheese.
  • Add bread cubes and toss to coat. Turn burner down to medium low.
  • Continue to sauté, tossing bread until cubes are golden brown.
  • Taste and adjust salt and pepper.
  • Serve either warm or let cool and store in an airtight container until ready to serve.

Notes

Recipe Variations:
These croutons are the perfect way to add flavor to other dishes. You can add all different kinds of herbs and seasonings to give them your special twist. Here are some of my favorites to add to this recipe:
    • Red pepper flakes
    • Italian seasoning
    • Garlic powder
How To Store:
  • The best way to store homemade croutons is in an airtight container. They will last about a week. When making a big batch, I keep them in the refrigerator and let them come to room temperature before using them.
How To Freeze:
  • Freezing homemade croutons is a great way to preserve them and ensure you have a crunchy topping ready whenever needed! Cool them completely and put them in a freezer-safe bag. Store in the freezer for up to three months. To use, thaw at room temperature. To regain their crispiness, pop them in the oven at 350°F for a few minutes.

Nutrition

Serving: 1serving | Calories: 112kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 605mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 286IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.1mg