How To Make Turkey Gravy
Impress everyone at the Thanksgiving table with delicious, homemade gravy that takes just minutes to make! This foolproof recipe is easy to master and will have you making perfect gravy every single time.
Servings: 3 cups
Calories: 227kcal
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups turkey stock
- salt and pepper to taste
Instructions
- Strain the liquid from the bottom of the roasting pan used to cook the turkey. Add chicken stock or water for a total of 2 cups if there's not enough liquid. Set aside.
- Melt butter in a medium size pan. Sprinkle in all-purpose flour and cook for 1 minute. Add 1 cup of liquid and whisk until the gravy is smooth. Add remaining liquid and cook, stirring or whisking constantly, until the gravy has thickened. Taste and season with salt and pepper.
Nutrition
Calories: 227kcal | Carbohydrates: 13g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 540mg | Potassium: 181mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg