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Shredded coconut flakes spread on white parchment paper showing How To Toast Coconut for Southern recipes
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5 from 1 vote

How To Toast Coconut

Easy, how to instructions for toasting coconut for a rich, nutty flavor.
Prep Time8 minutes
Course: Dessert, Extras
Cuisine: American
Author: Donya Mullins

Ingredients

  • 1 bag sweetened coconut flakes

Instructions

  • Heat oven to 325 degrees. Line sheet pan with tin foil or parchment.
  • Sprinkle coconut on sheet pan. Cook in oven for 3 minutes. Stir with a fork or thongs. Cook for another 2 - 3 minutes until coconut is light, golden brown.
  • Let cool then use in your favorite recipe.