How To Toast Pecans
Learn how to toast pecans on the stovetop or in the oven. These two, easy and foolproof methods bring out all the wonderful nutty flavor of pecans for salads, side dishes, desserts and snacks.
Servings: 1 cup
Calories: 854kcal
Ingredients
- 1 tablespoon butter
- 1 cup raw pecan halves
- kosher salt
Instructions
On The Stove Top
- Melt butter in a skillet over medium heat. Add pecans. Toss in butter and toast for 3-5 minutes until golden brown. Remove pan from heat, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.
In The Oven
- Line a baking sheet with parchment paper or foil. Melt butter in a microwave-safe dish. Place pecans on pan and drizzle with melted butter. Roast in a 325-degree oven for 20 minutes, tossing halfway through cooking time. Remove pan from oven, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.
To Increase The Servings:
- This recipe is easy to double or triple. Use a one to one ratio for the butter and pecans and make the recipe according to instruction.
Nutrition
Calories: 854kcal | Carbohydrates: 15g | Protein: 10g | Fat: 90g | Saturated Fat: 14g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 47g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 450mg | Fiber: 10g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg