Ice Cream Cereal Squares
What’s great about this dessert is that you can use so many different combinations of cereals and ice cream flavors…just pick whatever you like, then go for it.
Servings: 8
Ingredients
- ½ cup almond butter
- ½ cup lite corn syrup
- 2 cups vanilla Chex cereal
- 2 cups rice cereal
- 1 ½ gallon vanilla ice cream
- ¼ cup maple syrup
- chopped pecans
Instructions
- In a large bowl, mix almond butter and corn syrup until smooth.
- Add cereals and mix.
- Press into a lightly greased 13x9" baking dish.
- Top crust with ice cream.
- Drizzle ice cream with maple syrup and with a knife swirl into incorporate.
- Cover with tin foil and place in freezer for 4 hours - more if you have time.
- When ready to serve, cut into squares, drizzle with more maple syrup and chopped pecans