Irresistible Collard Greens: Easy Comfort Food
My recipe for Collard Greens is simple to make, big on flavor, and perfect for comfort food lovers! With smoky bacon drippings, a touch of sweetness, and just the right amount of spice, this easy Southern staple will become a side dish you'll become obsessed with! Whether you're making them for a holiday feast or a cozy weeknight dinner, these greens are packed with bold flavors you'll love.
Servings: 4
Calories: 215kcal
Ingredients
- Collard Greens
- 1 Tablespoon bacon drippings
- 1 Tablespoon olive oil
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 2 tablespoons honey
- ¼ cup soy sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 cups water
Instructions
- Heat all ingredients on medium low heat until brown sugar is melted.
- Add 1 grocery bag of collard greens that have been thoroughly washed and torn into medium size pieces.
- Cook on medium heat until collards are totally wilted down. Continue to cook for approximately 30 to 45 minutes watching carefully so that the liquid does not evaporate - if it gets low, add a little more water.
- While still on stove and right before serving, add ½ cup of vinegar mixed with 2 tablespoons of honey. Mix into collards.
- Serve while hot.
Nutrition
Calories: 215kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 1419mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg