Layered Shrimp Dip
Perfectly seasoned, juicy shrimp layered with cream cheese and cocktail sauce is the perfect easy-to-make appetizer for impromptu get-togethers and parties. Layered Shrimp Dip has all the flavors of a classic shrimp cocktail, now made into a dip served with your favorite cracker!
Servings: 12 servings
Calories: 152kcal
Ingredients
- 8 ounce block softened cream cheese
- 1 pound cooked, peeled, deveined shrimp, chopped into bite-size pieces
- 1 teaspoon Dan-O's Original Seasoning
- ½ teaspoon Dan-O's Spicy Seasoning
- 1 - 1 ½ cup homemade cocktail sauce
- 2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh parsley
Homemade Cocktail Sauce Recipe
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated horseradish
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 2-3 dashes hot sauce
Instructions
- Spread the cream cheese in a shallow serving dish. Top with 1 to 1 ½ cup of cocktail sauce.
- Sprinkle chopped shrimp with seasoning and toss to coat. Gently spoon the chopped shrimp on top of the cocktail sauce layer. Sprinkle with chopped chives and parsley.
- Serve with your favorite crackers.
Homemade Cocktail Sauce
- In a medium size bowl, place ketchup, lemon juice, horseradish, and Worcestershire sauce and stir until blended. Add salt, pepper, and hot sauce, stirring to mix well. Taste and adjust seasoning. Cover and refrigerate until ready to serve.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 16g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 80mg | Sodium: 674mg | Potassium: 286mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 568IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg