Low Country Boil
Ingredients
- 5 lbs small new potatoes
- 4 lbs sweet onions - halved
- 4 packages of smoked kielbasa cut into 2 inch pieces
- 12 ears of corn - broken into halves or thirds
- 6-8 lemons - halved
- 5-6 lbs shrimp
- ¾ cup Old Bay Seasoning
Instructions
- Fill large pot about ¾ full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
- Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
- Gently place potatoes into pot - cook 10 minutes.
- Add corn, sausage and onions - cook for 5 minutes.
- Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
- Drain liquid and dump boil onto a table covered in newspaper.
- Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!