Mom's Baked Cheesy Rice

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Cheesy rice is the ultimate comfort food—creamy, cheesy, and flavorful. This dish transforms simple ingredients into a satisfying side or main course that pairs perfectly with anything.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Calories: 1538kcal

Author: Donya Mullins

Ingredients

2 cups of cooked rice
1 cup sour cream
1 cup of finely grated cheddar cheese preferably sharp
½ cup grated parmesan cheese
½ teaspoon of cayenne pepper

Instructions

Butter an 8x8 baking dish
Mix the rice with sour cream, grated cheddar cheese, and cayenne pepper. Spoon it into the prepared dish. Top with grated parmesan cheese.
Bake at 350 for 20 minutes - the cheese and top golden brown should be melted.
Sprinkle with chopped fresh parsley or chives and serve.

Notes

Tips:

Slightly warm rice mixes more easily with the other ingredients, ensuring the cheese and sour cream mix well. If using leftover rice, heat it slightly before combining.
Pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts and the flavor. Shredding your own cheese creates a creamier, more luscious dish.
Don’t Skip the Topping! That golden, crispy parmesan topping adds irresistible texture and flavor.

Leftovers: Cheesy rice can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the oven at 325°F or in the microwave until warmed through.

Nutrition