Oatmeal Brown Sugar Banana Bread
Bananas, oatmeal and brown sugar come together to make an outstanding bread. Toast it for breakfast and add a smear of cream cheese or just slice for a yummy after school snack.
Servings: 12
Ingredients
- 1 & ½ cup brown sugar
- ½ cup butter (1 stick) - room temperature
- 2 eggs - room temperature
- 4 tablespoon buttermilk or sour milk (make by adding ¼ teaspoon of vinegar to 4 T. of milk)
- 1 ½ cups of very ripe bananas mashed (about 3)
- 2 cups flour
- ¾ cup oats1 teaspoon baking soda
- Streusel Topping
- 2 tablespoons flout
- 3 tablespoons butter
- ½ cup oats
- ½ cup brown sugar
Instructions
- Heat oven to 350 degrees.
- Grease 1 large loaf pan and cover bottom with waxed paper.
- Cream sugar and butter with a whisk or hand mixer. Add eggs and mix well.
- Add remaining ingredients and mix well with wooden spoon.
- Pour into prepared pan.
- Mix streusel topping together with a fork and crumble over batter.
- Place pan in oven bake for 50 to 60 minutes. Test for doneness and remove from oven to cool for 15 minutes.
- Gently remove from pan. Slice to serve.