Orange and Pepper Jelly Glazed Ham
Baked ham slathered with a sticky, sweet, and savory glaze will be the center of attention on your holiday table! Turn any meal into a celebration with this easy recipe for Orange and Red Pepper Jelly Glazed Ham and watch the rave reviews come in.
Servings: 12
Ingredients
- 1 9- 10 pound bone-in fully cooked ham
- ¾ cup white wine or chicken stock
- 1 8 ounce jarred red pepper jelly
- 2 tablespoons orange zest
- ¼ cup orange juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Heat oven to 325 degrees.
- Remove ham from wrapping and discard it and seasoning packet. Place ham, cut side down in a roasting pan. Trim any excess fat. Cover tightly with foil and place in the oven. Cook for 1 hour and 30 minutes.
- While ham is baking, make the glaze. To a small saucepot, add wine, red pepper jelly, orange zest and juice, cinnamon, and ginger. Bring to a boil and reduce to a simmer. Cook until reduced by half.
- Remove tin foil from ham. Baste ham with glaze and place back in the oven for 15 minutes. Glaze ham a second time and continue to cook for 15 more minutes. Remove ham from oven and let rest for 15 minutes.
- Slice ham from bone and place on serving platter. Spoon over additional drippings and glaze if desired.