Parmesan Crusted Chicken: Easy Enough for Weeknights, Good Enough for Company
Crispy, golden, and packed with flavor — this Parmesan Crusted Chicken comes together in 20 minutes! Perfect for busy weeknights or casual entertaining.
Ingredients
- 2 large boneless skinless chicken breasts, sliced in half lengthwise
- ½ cup grated Parmesan cheese freshly grated is best
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs beaten
- 1 tablespoon butter and 1 tablespoon olive oil
- Lemon wedges and chopped parsley for serving (optional)
Instructions
- Place chicken between two pieces of parchment and gently pound to an even thickness (about ½ inch thick).
- In a shallow bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each piece of chicken in the egg, then coat in the Parmesan mixture, pressing it on to help it stick.
- Heat olive oil and butter in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through (internal temp should be 165°F).