Peanut Butter Dip
When you’re craving something light, creamy, and satisfying, no-bake Peanut Butter Dip is the answer! Perfect for pairing with fresh fruit or your favorite savory snacks, it makes a crazy good protein-loaded treat for after school or when you are entertaining.
Servings: 4 servings
Calories: 651kcal
Ingredients
- 1 cup creamy peanut butter
- 8 ounces softened cream cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tablespoon vanilla
Instructions
- Add all ingredients to a medium size bowl.
- Beat on medium-high speed using a stand or hand mixer until well combined and fluffy, for 4-5 minutes.
- Serve with your favorite fruit or other dippers.
Notes
Recipe Variations:
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- Cream cheese can easily be swapped for Greek yogurt, and honey can be substituted for powdered sugar.
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- Toss in mini chocolate chips, or chopped nuts for flavor and texture.
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- Peanut butter dip for apples and other fruit is great topped with a sprinkle of cinnamon, nutmeg, or apple pie spice before serving.
- Whip it up then store it in an airtight container in the fridge. When you’re ready to serve, bring it down to room temperature and give it a good stir. It’s the perfect snack to keep on hand for an after-school snack or at your next gathering as an appetizer or dessert dip.
Nutrition
Serving: 1cup | Calories: 651kcal | Carbohydrates: 33g | Protein: 18g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Cholesterol: 57mg | Sodium: 455mg | Potassium: 444mg | Fiber: 3g | Sugar: 24g | Vitamin A: 761IU | Calcium: 87mg | Iron: 1mg