Pepper Jelly Cheese With Bacon

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Pepper Jelly Cheese With Bacon

Made with just 5 ingredients, this Pepper Jelly Cheese With Bacon is the perfect appetizer! It's the perfect blend of creamy, spicy, and a little bit salty, making for an irresistible bite. It only takes a few minutes to put together this flavorful spread, making it a guest and home cook favorite.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Calories: 2150kcal

Author: Donya Mullins

Ingredients

8 ounce cream cheese softened
8 oz goat cheese softened
¾ c. chopped bacon
¼ C. chopped chives
1 cup pepper jelly

Instructions

Preheat the oven to 400 degrees.
Blend together the cream cheese, goat cheese, bacon, and chives using a hand mixer or stand mixer.
Transfer to a baking dish and bake for 15 minutes or until golden brown and bubbly.
Pour the jelly over the top, spreading it all the way to the edges. Serve with crackers or crostini.

Notes

Recipe Variations:

- Customize the Jelly: You can use any level or variety of spicy or savory jelly you like.

- Use Flavored Cream Cheese: One like garlic or onion-flavored works well, and it's a great way to use up any partial containers of cheese.

- Add More Cheese: You can always add in cheddar cheese or pepper jack to the mixture for more cheesy goodness.

To Make Ahead: Mix everything except the jelly and transfer it to your baking dish. Store it in the fridge covered with plastic wrap until you're ready to bake it. Let it sit at room temperature while you preheat the oven, then pop it in when ready. Top with the pepper jelly right before serving, and enjoy!

To Store: Leftovers can be kept in the fridge in an airtight container for up to 5 days. It's delicious cold, but you can also warm it in the microwave!

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