Pimento Cheese Sausage Quiche
Pimento cheese sausage quiche is the Southern brunch recipe your table has been missing. Sharp cheddar, savory breakfast sausage, and a silky egg custard baked in a deep dish crust — golden, creamy, and packed with flavor in every slice. The best part? It is completely make-ahead friendly.
Servings: 6 - 8
Calories: 426kcal
Ingredients
- 1 9 inch deep dish pie crust, store bought or homemade
- 1 8 oz block of sharp cheddar cheese- coarsely grated
- ½ pound pork breakfast sausage cooked and drained
- 2 tablespoon chopped chives or green onions
- 4 eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375 degrees. Combine the cooked pork sausage, pimentos, and grated cheese and add to the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt and pepper.
- Pour the mixture into the pie crust over the meat mixture.
- Place in oven for 45-50 minutes or until center is done.
Nutrition
Calories: 426kcal | Carbohydrates: 20g | Protein: 13g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 534mg | Potassium: 253mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg