Quick Pickled Sweet Red Peppers And Onions
Sweet red peppers, along with Vidalia onions, all in a bright, flavorful brine, are "quick pickled" and mouthwateringly delicious. You'll love this tangy, crunchy taste of pickles when you add them to burgers, hot dogs, tacos, or alongside grilled chicken or pork.
Servings: 12
Calories: 60kcal
Ingredients
- 1 lb sweet red peppers
- 1 medium vidalia onion
- 2 cups white vinegar
- ¾ cup water
- 3 cloves garlic - smashed
- ½ cup sugar
- 1 ½ tablespoon salt
- ½ teaspoon red pepper flakes more or less depending on how much heat you like
- 1 bay leaf
- ½ teaspoon mustard seeds
Instructions
- Slice peppers and onion very thin and place in jar.
- In a small sauce pan, bring vinegar, water, garlic, sugar, salt, mustard seeds, bay leaf and red pepper flakes to a boil.
- Discard garlic and pour pickling liquid over peppers. Seal jar. Let cool and store in fridge. Will keep for up to 1-2 weeks.
Video
Notes
Ways To Serve These Pickles:
- As a flavor-packed condiment for sandwiches, hot dogs, burgers, or tacos.
- Pickled pepper and onions are one of my favorite toppings for salads, chili, soup, and pizza.
- I love serving them as a side for grilled veggies, fish, and meats.
- Sweet peppers and onions are a terrific addition to a charcuterie board, cheese plate, or served with hummus and chips.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g