Quinoa in the Rice Cooker
Protein packed quinoa made in your rice cooker for easy meal prep.
Servings: 8
Ingredients
- 1 cup quinoa
- 2 cups chicken stock - vegetable stock or water can be used.
- 1 tablespoon olive oil
- pinch of salt
Instructions
- Drizzle olive oil around bowl and bottom of rice cooker
- Add quinoa, stock and salt to cooker. Turn to "cooking" or "on" setting.
- When done, remove lid from cooker, cool slightly and fluffy with a fork. Store in airtight container in refrigerator until ready to serve.