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–+ servings
Raspberry mimosas 7 in champagne flutes with fresh raspberries, champagne bottle, and jam jar on wooden board
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5 from 1 vote

Raspberry Mimosas

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Drinks
Servings: 4
Calories: 196kcal
Author: Donya Mullins

Ingredients

  • 750 milliliters Prosecco, Cava or Champagne (1 bottle) - chilled
  • ½ cup raspberry sorbet
  • 4 ounces grenadine
  • 12 raspberries - frozen

Instructions

  • Place a small scoop of frozen raspberry sorbet into each glass or flute. Add-in 1 ounce of grenadine and top with chilled Prosecco. Garnish with frozen raspberries and serve.

Mocktail Recipe

  • Place a small scoop of frozen raspberry sorbet into each glass or flute. Add-in 1 ounce of grenadine and top with chilled lemon-lime soda. Garnish with frozen raspberries and serve.

Nutrition

Calories: 196kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 35mg | Potassium: 182mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg