Roasted Carrots with Honey & Lemon
As soon as those long, golden carrot sticks start to turn a little brown and that yummy roasted flavor comes out, they are just simply, wonderfully good.
Servings: 4
Calories: 104kcal
Ingredients
- 1 bunch of trimmed and washed carrots
- olive oil
- juice of ½ lemon
- 3 tablespoons honey
- 2 tablespoons unsalted butter - melted
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 425 degrees.
- Place carrots on a baking sheet lined with parchment paper or a non-stick pan.
- Drizzle with olive oil.
- Sprinkle liberally with salt and pepper.
- Toss with clean hands making sure carrots are covered with oil, salt and pepper.
- Place in oven and set timer for 15 minutes.
- While carrots are roasting, mix melted butter, lemon juice and honey.
- After 15 minutes, take carrots out of oven and drizzle with butter mixture.
- Place back in oven and roast for 8 to 10 minutes or until brown.
- Remove from oven, sprinkle with additional salt and pepper.
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 12mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 2723IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg