Sausage And Cheese Bread

Sausage cheese bread cut into slices on top of a cutting board.

4.88 from 25 reviews

Sausage And Cheese Bread is perfect for breakfast, a quick snack, or even as a side for your favorite meal. It's a quick bread recipe that combines the heartiness of sausage with the richness of cheddar cheese, creating a delicious and incredibly satisfying loaf of homemade goodness.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 412kcal

Author: Donya Mullins

Ingredients

1 lb . pork sausage
¼ cup chopped onion
¼ cup Parmesan cheese
½ cup grated cheddar cheese
1 egg
½ teaspoon Texas Pete hot sauce
1 teaspoon salt
Dash of red pepper flakes
2 cups baking mix - Bisquick
⅔ cup milk
¼ cup mayonnaise

Instructions

Preheat oven to 350 degrees. Coat a 9x5 inch loaf pan with cooking spray.
Crumble sausage into a large skillet and cook along with onion until brown. Drain on paper towels and cool.
In a large bowl, combine egg, cheese, hot sauce, salt and pepper. Mix well. Add baking mix, milk, and mayonnaise. Stir.
To the mixture, add sausage & onions. Mix until just blended. Pour into loaf pan and bake for 45 to 50 minutes.
Let rest in pan for 10 minutes. Turn it out to plate, slice and serve.

Video

Notes

This bread baked as muffins makes a great meal prep recipe for busy weeks. Simply bake for 20-25 minutes in a standard muffin tin lined or sprayed with non-stick spray.
Store any leftovers in an airtight container or wrap them in aluminum foil for up to 4 days in the fridge.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition