Skillet Cinnamon Apples
Simple, easy Skillet Cinnamon Apples makes an amazing side dish, or dessert and is perfect for breakfast. Sauteed in butter, brown sugar, and cinnamon your favorite fall apples are turned into a decedent creation that's hard to resist!
Servings: 4
Calories: 229kcal
Equipment
Ingredients
- 4 cups apples - about 4 apples
- 1 lemon
- 2 tablespoons butter
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- pinch of salt
Instructions
- To a medium-size bowl, fill water to ¾ full and add the juice of a lemon. Peel, core, and slice apples and add to the lemon water as you go. Drain water off of prepped apples, and set aside.
- To a large skillet, add butter, brown and white sugar, cinnamon, nutmeg, and a pinch of salt. Cook for 2 minutes until the sugars are melted.
- Add the apples to the sugar syrup and cook over medium heat for 10 minutes. Turn up the heat to medium-high and cook apples until they are softened and the syrup has thickened.
- Serve immediately or store in an airtight container in the refrigerator.
Video
Nutrition
Calories: 229kcal | Carbohydrates: 47g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin A: 254IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 1mg