Slow Cooker Grits
With just 10 minutes of prep, these Crock Pot Grits turn out rich, and creamy. They’re a Southern favorite for breakfast with eggs and bacon, and just as delicious as a side for shrimp, BBQ, or any family meal.
Servings: 8 servings
Calories: 326kcal
Ingredients
- 5 cups water or low sodium chicken broth
- 2 cups half and half plus more if needed
- ½ cup butter sliced
- 1 tablespoon kosher salt
- 2 cups stone ground grits yellow or white or other long cooking grits uncooked
Instructions
- Add the water, 1 cup of half and half, and salt to the crock pot.
- Add the grits and stir. Place the butter on top of grits.
- Place the lid on and cook on low for 7 hours or high for 3-4 hours. Stir every 30 minutes to an hour, if possible.
- Before the end of cooking time, stir in the additional 1 cup of half and half.
- Taste and add more salt if needed.
Nutrition
Serving: 1 | Calories: 326kcal | Carbohydrates: 34g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 1008mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 0.4mg