Southern Green Beans And Potatoes

5 from 5 reviews

Southern Green Beans And Potatoes

My classic Southern Green Beans and Potatoes recipe is all about cozy, down-home goodness. It’s got fresh string beans, tender red potatoes, and just the right touch of savory bacon, all cooked in butter and a rich broth. This comfort food side dish is a can’t-miss favorite at any holiday or Sunday supper table.

Prep Time5

Cook Time40

Total Time45

Course: Side Dish

Cuisine: American

Servings: people

Calories: 300kcal

Author: Donya Mullins

Ingredients

5- 6 slices bacon chopped
1 yellow onion chopped
2 cloves garlic minced
I lb fresh green beans trimmed
3 T butter
1 ½ Cup chicken stock or vegetable stock
½-3/4 lb red potatoes quartered
½ teaspoon salt ½ teaspoon pepper to taste

Instructions

Cook bacon in a dutch oven (or similar pot) over medium heat.
When bacon starts to cook, add the onion and cook until softened. About 3 minutes. Add the garlic and cook another minute.
Add green beans, stock, butter, salt and pepper, and set to low; cook for 20 min, stirring occasionally.
Add the potatoes, cover, and cook 15 minutes unti potatoes are softened.
Taste, adjust the salt and pepper as needed, & serve.

Video

Notes

Recipe Variations:

- Vegetarian and Vegan Option: Skip the bacon and add vegetable stock; try smoked paprika for a smoky touch.

- Add Meat: For a heartier dish, add ham hocks, smoked turkey or smoked sausage.

- More Vegetables: Add in more veggies like diced bell peppers or carrots.

- Swap Potatoes: If you don't have red potatoes, yukon gold or baby potatoes work well. You can also use sweet potatoes.

Make Ahead: You can prepare the dish in advance and reheat it on the stovetop or in the oven before serving.

Leftovers: Like my Southern-style green beans, or maple green beans, this dish can be stored in the fridge in an airtight container for up to four days. To reheat, simply microwave or cook on the stovetop.

Nutrition