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Homemade fire crackers 8 arranged on decorative plate with gold trim, topped with red pepper flakes and black seasoning, overhead view on wo
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4.96 from 24 reviews

Spicy Ranch Crackers (No-Bake Recipe)

These no-bake Ranch Fire Crackers are a bold, spicy snack made with saltines, ranch seasoning, and red pepper flakes—easy to make and impossible to resist!
Prep Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 256kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 box (4 sleeves) saltine crackers
  • 1 package ranch seasoning mix 1 ounce package
  • 1 tablespoon red pepper flakes
  • 1 ½ cups canola oil

Instructions

  • Place crackers in a large bowl.
  • Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
  • Mix crackers about every 5- 8 minutes for a total of 20 minutes.
  • Store crackers in a zip-top bag or airtight container.

Video

Notes

  • Make ranch oyster crackers in place of the salines. You can also use cheese crackers, mini saltines, or goldfish crackers.
  • To save, store in an airtight container for up to one week.

Nutrition

Calories: 256kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 187mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg