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–+ servings
Tomato and corn summer salad with fresh mozzarella, red onion slices, basil, and black pepper on yellow background
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Summer Salad

Fresh tomatoes, corn, and onions drizzled with a bright lemon dresssing and basil make the BEST summer salad ever!
Prep Time15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Donya Mullins

Ingredients

  • 3 large tomatoes
  • 3 ears fresh corn
  • 2 small Vidalia onions
  • 1 bunch fresh basil
  • 1 lemon - juiced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Slice tomatoes and place on platter. Slice onions, separate into rings and place on top of tomatoes.
  • Cut corn off cob and sprinkle over tomatoes and onions. Tear basil into small pieces and place on top of corn.
  • In a small bowl or jar, combine lemon juice, olive oil, salt and pepper. Mix together. Pour dressing over salad. Sprinkle with additional salt and pepper. Serve immediately.