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–+ servings
Father's Day Cocktail with Templeton Rye in coupe glass with citrus slices, cherries, fresh mint garnish, bottle beside on striped napkin
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The Tipsy Cherry

This is one yummy cocktail, just be careful friends, the word tipsy is in the name for a reason!
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Servings: 4
Author: Donya Mullins

Ingredients

Basil Simple Syrup

  • ½ cup sugar
  • ½ cup water
  • 4 basil leaves

The Tipsy Cherry

  • ½ cup Templeton Rye
  • ⅓ cup basil simple syrup
  • 1 cup pitted cherries
  • 1 whole lemon sliced
  • 1 bottle Rose wine

Instructions

Simple Syrup

  • Bring water and sugar to a boil and let sugar melt. 
  • Take off heat, add 4 basil leaves and let cool. Remove basil leaves before use.

The Tipsy Cherry

  • Pour Rye whiskey and simple syrup into a pitcher. Add cherries and muddle until cherries are slightly broken up.
  • Add lemon slices and stir.
  • Pour in Rose and gentlystir. Chill in refrigerator for at least 1 hour before serving.