Go Back Email Link
–+ servings
Spoon full of stuffed shells, stuffed with cheese parsley and marinara sauce inside a baking dish.
Print Recipe
4.62 from 13 reviews

Three Cheese Stuffed Shells

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course, Pasta
Cuisine: American, Italian
Servings: 6
Calories: 537kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 12 ounce box jumbo pasta shells
  • 15 ounce container Ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 1 large egg
  • 1 tablespoon parsley, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 32 ounce marinara sauce homemade is best

Instructions

Stuffed Shells

  • Set oven to 350 degrees. Cook pasta shells according to package directions. Drain and rinse with cold water.
  • To a large bowl add ricotta cheese, 1 ½ cup of mozzarella, and ½ cup of Parmesan, egg, parsley, salt, and garlic powder. Mix together.
  • Spoon ¾ of marinara sauce on the bottom of a 9x13 inch baking dish. Stuff each pasta shell with cheese filling and place on top of sauce. Drizzle remaining sauce over the stuffed shells and top with the remaining mozzarella cheese. Cover with foil and bake for 20 minutes then uncover and bake for an additional 10 minutes until cheese is golden brown.
  • Remove from oven and sprinkle with remaining Parmesan cheese. Serve immediately.

Video

Nutrition

Serving: 1serving | Calories: 537kcal | Carbohydrates: 49g | Protein: 32g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 103mg | Sodium: 1062mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 776IU | Vitamin C: 1mg | Calcium: 673mg | Iron: 2mg