Twice Baked Potato Casserole

5 from 4 reviews

Twice Baked Potato Casserole

Get ready to experience the ultimate comfort food with a delightful Southern twist in this easy-to-make baked potato casserole recipe. Packed with all the flavors and textures of loaded baked potatoes, this dish is sure to satisfy even the heartiest appetites.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 227kcal

Author: Donya Mullins

Ingredients

6 medium potatoes, baked
½ tablespoon parsley, plus more for garnish
1 teaspoon black pepper
1 ½ teaspoon salt
⅓ cup milk
⅓ cup sour cream
4 tablespoons butter
1 cup shredded cheddar cheese, divided
5 strips cooked bacon, chopped & divided

Instructions

Preheat oven to 350 degrees. Cut baked potatoes lengthwise and remove cooked potato from skin.
Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with a mixer until fluffy. Add ½ cup cheese and half of the chopped bacon and mix with a spoon until combined. Spread potato mixture evenly in a 2-quart dish. Top with remaining cheese and chopped bacon. Bake for 20 minutes.
Remove from oven and garnish with additional parsley, if desired.

Notes

How To Cook The Potatoes

- BAKE in the oven at 400 degrees until fork tender.

- AIR FRY at 400 degrees for 30 minutes. This cooking method is the BEST baked potato recipe!

To Make Ahead Of Time

Follow the recipe until the second bake, then cover and refrigerate. When you're ready to serve, bake at the same temperature until heated through. Be sure to add a few extra minutes to the baking time since you'll be starting from a chilled state.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition