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–+ servings
Tzatziki Sauce with Baked Pita Chips in a gray bowl, drizzled with olive oil and topped with fresh dill, surrounded by crispy seasoned pita
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Tzatziki Sauce

Bring the flavor of Greece to your next snack with this easy tzatziki sauce.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 4
Author: Donya Mullins

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cucumber - peeled and seeded
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • ½ lemon - juiced
  • 1 teaspoon salt

Instructions

  • Strain yogurt using a small mesh strainer & cheese cloth (can use paper towel) for 8 hours or overnight.
  • Grate cucumber and squeeze out any additional liquid (wrap cucumber in paper towel and squeeze with hands)
  • Place all ingredients in a bowl and mix well. Cover and chill in refrigerator until ready to serve.

Notes

Garlic flavor will mellow after sauce is chilled.