Waldorf Chicken Salad

5 from 2 reviews

A little sweet, a little savory, and a whole lot of fresh flavor! This Waldorf Chicken Salad is creamy, crunchy, and just right for easy lunches, picnics, entertaining or anytime you’re craving something simple and satisfying.

Prep Time20

Total Time20

Course: Main Course

Cuisine: American

Calories: 280kcal

Author: Donya Mullins

Ingredients

2 cups cubed cooked chicken rotisserie chicken works
2 cups red and green apples 1 of each apple chopped
1 cup red seedless grapes sliced in half
½ cup celery chopped
½ cup walnuts
¼ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 teaspoons lemon juice
1 tablespoon sugar

Instructions

In a small skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to 5 minutes. Remove from heat, let cool then chop to the desired size.
Place chopped apples into a large bowl and sprinkle with lemon juice and sugar. Add the chicken, sliced grapes, chopped celery, and walnuts.
In a small bowl, whisk together mayonnaise and sour cream. Pour the dressing over the salad ingredients and gently mix until combined. Cover bowl with lid or plastic wrap and place in the refrigerator to chill until ready to serve.

Notes

Recipes Variations:

Swap the Nuts: Use pecans or slivered almonds instead of walnuts for a different crunch.
Lighten It Up: Replace the mayo or sour cream with Greek yogurt for a healthier twist.
Add Some Kick: Stir in a little Dijon mustard or a pinch of cayenne for extra zip.
Go Savory: Mix in a few thin slices of red onion or a sprinkle of fresh chives for more savory flavor.

Storage: Store in an airtight container in the fridge for up to 3 days.

Nutrition