asouthernsoul.com

Crock Pot Bourbon Meatballs

Crock Pot Bourbon Meatballs are tender, succulent, and are perfect to serve as an appetizer for game day, or on lazy weekends.

You can use frozen or homemade meatballs for this recipe. If you don't want to use frozen meatballs, you can find my Homemade Meatball recipe at asouthernsoul.com

In a medium-size mixing bowl whisk together ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic until well combined.

Place lid on Crock Pot and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.

Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs.

Then serve and enjoy!

Tap here to get the full recipe at asouthernsoul.com