Crock Pot

Ingredients

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Slow-cooked country-style pork ribs are fall off the bone tender and juicy. Coated in a rich sauce flavored with garlic, honey, soy sauce, and chili powder, Crock Pot Country Style Pork Ribs are perfect for weeknight meals or weekend gatherings.

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Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.

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To a medium-size bowl, add remaining ingredients, whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.

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Remove the ribs and place on a serving platter. Spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley.

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Serve and ENJOY!

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Crock Pot

asouthernsoul.com

Country Style Pork Ribs

Ingredients

– Bone-In Country Style Pork Ribs – Olive Oil – Salt and Pepper – Ketchup – Soy Sauce – Honey – Garlic

– Onion Powder – Chili Powder – Dried Thyme – Dried Mustard – Fresh Parsley – Apple Cider Vinegar

Slow-cooked country-style pork ribs are fall off the bone tender and juicy. Coated in a rich sauce flavored with garlic, honey, soy sauce, and chili powder, Crock Pot Country Style Pork Ribs are perfect for weeknight meals or weekend gatherings.

13 Ingredients, 3 Steps

Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.

Step 1

To a medium-size bowl, add remaining ingredients, whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.

Step 2

Remove the ribs and place on a serving platter. Spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley.

Step 3

Serve and ENJOY!

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