NO-BAKE BUTTERSCOTCH COOKIES

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Ingredients

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Made with crunchy corn flakes, melted butterscotch chips and creamy peanut butter, then dusted with a bit of salt, they are so easy to make you’ll be amazed.

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Place corn flakes into a medium size bowl. Using your hands, break the flakes into smaller pieces. Set aside.

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Melt butterscotch chips in a small sauce pan. Add in peanut butter and cook for 1 minute stirring to mix. Pour mixture over corn chips and stir to coat.

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Using an ice cream scoop, measure out and place cookies on parchment or waxed paper line baking sheet. Place in fridge to set.

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Remove after 10 minutes, serve, and ENJOY!

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NO-BAKE BUTTERSCOTCH COOKIES

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Ingredients

– Butterscotch chips – Creamy peanut butter – Corn flakes – Pink Himalayan Sea Salt or Kosher Salt

Made with crunchy corn flakes, melted butterscotch chips and creamy peanut butter, then dusted with a bit of salt, they are so easy to make you’ll be amazed.

4 Ingredients, 3 Steps

Place corn flakes into a medium size bowl. Using your hands, break the flakes into smaller pieces. Set aside.

Step 1

Melt butterscotch chips in a small sauce pan. Add in peanut butter and cook for 1 minute stirring to mix. Pour mixture over corn chips and stir to coat.

Step 2

Using an ice cream scoop, measure out and place cookies on parchment or waxed paper line baking sheet. Place in fridge to set.

Step 3

Remove after 10 minutes, serve, and ENJOY!

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