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This “scratch made” cake recipe is simple, easy to make, and just right for the pumpkin lovers in your life.

14 Ingredients, 4 Steps

Preheat oven to 350 degrees. Sift flour, baking powder, salt, cinnamon, ginger and nutmeg into a medium size bowl. In a separate large bowl, beat eggs with a hand mixer until frothy.

Step 1

Add sugar to frothed eggs and beat for 2 minutes. Then pour oil and pumpkin into liquid mixture and beat until well combined.

Step 2