PUMPKIN SNACK CAKE

Thick Brush Stroke White Frame Corner White Frame Corner White Frame Corner

INGREDIENTS

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This “scratch made” cake recipe is simple, easy to make, and just right for the pumpkin lovers in your life.

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Preheat oven to 350 degrees. Sift flour, baking powder, salt, cinnamon, ginger and nutmeg into a medium size bowl. In a separate large bowl, beat eggs with a hand mixer until frothy.

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Add sugar to frothed eggs and beat for 2 minutes. Then pour oil and pumpkin into liquid mixture and beat until well combined.

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Finally, add dry ingredients to wet, folding until moist but make sure not to overmix. Pour batter into a greased and floured 9×13 baking pan. Bake for 30-40 minutes, until toothpick comes out clean.

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Remove cake from oven and place on wire rack to cool. Beat together cream cheese and butter in a bowl until light and fluffy. Slowly beat in confectioners sugar and orange juice, and mix until frosting is smooth.

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Frost your cake, serve, and ENJOY!

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PUMPKIN SNACK CAKE

asouthernsoul.com

INGREDIENTS

– All-purpose Flour – Baking Powder – Salt – Cinnamon – Ginger – Nutmeg – Eggs

– Sugar – Vegetable Oil – Pumpkin Purée – Cream Cheese – Butter – Powdered Sugar – Orange Juice

This “scratch made” cake recipe is simple, easy to make, and just right for the pumpkin lovers in your life.

14 Ingredients, 4 Steps

Preheat oven to 350 degrees. Sift flour, baking powder, salt, cinnamon, ginger and nutmeg into a medium size bowl. In a separate large bowl, beat eggs with a hand mixer until frothy.

Step 1

Add sugar to frothed eggs and beat for 2 minutes. Then pour oil and pumpkin into liquid mixture and beat until well combined.

Step 2

Finally, add dry ingredients to wet, folding until moist but make sure not to overmix. Pour batter into a greased and floured 9×13 baking pan. Bake for 30-40 minutes, until toothpick comes out clean.

Step 3

Remove cake from oven and place on wire rack to cool. Beat together cream cheese and butter in a bowl until light and fluffy. Slowly beat in confectioners sugar and orange juice, and mix until frosting is smooth.

Step 4

Frost your cake, serve, and ENJOY!

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