Slow Cooker Balsamic Brown Sugar Glazed Pork Roast Story

SLOW COOKER BALSAMIC BROWN SUGAR GLAZED PORK ROAST

Thick Brush Stroke White Frame Corner White Frame Corner White Frame Corner

Ingredients

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Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours make a main dish masterpiece.

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Layer sliced onion in the bottom of the slow cooker. Place pork roast on top of onions. Mix together salt, pepper, garlic powder, and thyme – sprinkle on the roast.

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Pour stock carefully around the side of the roast. Cook on LOW for 5-6 hours, or high for 4-5.

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30 minutes before the roast is done, mix together brown sugar, water, soy sauce, and balsamic vinegar in a small pot. On medium-low heat, bring the mixture to a simmer. Reduce by about 1/3 or until slightly thick. Set glaze aside.

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When roast is done, take out of slow cooker and place in a roasting pan. Heat oven to 450 degrees. Pour 1/3 of the glaze over the roast and place in the oven. Continue to glaze roast every 5 minutes until glaze is used up.

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Remove from oven and let rest for 10 minutes. Serve and ENJOY!

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