6-Ingredient Garlic Herb Tahini Dressing and Dip
Easy to make with just 6 ingredients, this Garlic Herb Tahini recipe is a homemade dressing and dip all in one!
Servings: 1 cup
Calories: 1288kcal
Ingredients
- ½ cup tahini (stirred well)
- ¼ cup olive oil
- 1 medium lemon, juiced
- 1 clove minced garlic
- 1 tablespoon honey
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- salt and pepper
- ¼ cup cold water
Instructions
- In a small bowl, whisk together tahini and olive oil until smooth. The mixture will be thick. Add in lemon juice, minced garlic, honey, chives, dill, salt, and pepper. Whisk until well blended.
- To thin dressing, start by whisking in 2 tablespoons of cold water adding more until desired constancy is reached. Serve immediately.
Notes
*Dressing can be store covered in the refrigerator in a sealed jar or container for about a week.
*As dressing chills, it will become thicker. To thin, whisk in cold water.
Nutrition
Calories: 1288kcal | Carbohydrates: 54g | Protein: 22g | Fat: 118g | Saturated Fat: 16g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 63g | Sodium: 50mg | Potassium: 735mg | Fiber: 9g | Sugar: 20g | Vitamin A: 266IU | Vitamin C: 65mg | Calcium: 210mg | Iron: 6mg