Air Fryer Baby Potatoes
Air Fryer Baby Potatoes tossed in butter, salt, pepper, and parsley are totally irresistible! Crispy on the outside and soft on the inside these easy to make potatoes are great served for breakfast, lunch or dinner. Don't let this simple recipe fool you. These potatoes will become your new family favorite side dish in no time.
Servings: 4
Calories: 107kcal
Equipment
Ingredients
- 1 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter - melted
- 1 teaspoon sea salt or Kosher salt
- ½ teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry potatoes. Place them in a large bowl and drizzle on olive oil and sprinkle with salt.
- Add potatoes to the air fryer. Set temperature to 400 degrees. Set timer to 20 minutes. Press start. At 10 minute mark, halfway through cooking, remove the basket and shake. Place the basket back in air fryer and cook the remaining 10 minutes.
- Place cooked potatoes in serving bowl. Drizzle on butter, sprinkle with salt, pepper, and parsley. Toss to coat. Serve immediately.
Notes
To Make Ahead
- You can make the potatoes ahead of time and reheat them in the air fryer or in the oven before serving.
- Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
Calories: 107kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 650mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg